This figure will surpass the export revenue of rice for the first time. The fruits link chuẩn của w88 vegetables exports of Vietnam have grown significantly in recent years, from exporting 235 million USD to 36 markets in 2005 to exporting 1.8 billion USD to 60 markets in 2015. Specially, the export value in 2015 reached a record high 1.8 billion USD, 28.57 per cent higher than in 2014, making it one of the top five farming export products in Vietnam, alongside rice, coffee, cashew nuts link chuẩn của w88 rubber.
As of July this year, Vietnam's total fruit link chuẩn của w88 vegetable exports had hit 1.4 billion USD, representing a jump of 32 percent year-on-year link chuẩn của w88 leaving other key agricultural product exports far behind. This was mainly due to higher demand in China’s market, said the Vietnam Fruit link chuẩn của w88 Vegetables Association. According to the General Department of Customs, China was the largest export market for Vietnam’s fruit link chuẩn của w88 vegetables, accounting for 70 percent of the national export volume of these products in the first half of the year.
In recent years, Vietnam’s exporters have promoted vegetable link chuẩn của w88 fruit exports to both traditional link chuẩn của w88 new markets, including markets with strict rules, such as the US, the European Union (EU), Japan, the Republic of Korea, Canada, Australia link chuẩn của w88 New Zealand. These efforts have brought positive signals including the acceptance of several choosy markets such as the US, Japan link chuẩn của w88 EU for various fruits like longan, lychee, mango, dragon fruit, green grapefruit.
Vietnam is now focusing on the EU, Canada, ASEAN, Eastern Europe, the Middle East link chuẩn của w88 South America. It will reduce the dependency of Vietnam’s fruit link chuẩn của w88 vegetables exports on China link chuẩn của w88 also lead Vietnam’s products to higher export value markets. The agricultural sector is speeding up negotiations with countries aiming to boost export of key fresh fruits, including dragon fruit, rambutan, longan, litchi, mango link chuẩn của w88 pomelo. Many other demanding markets will continue to open their doors to Vietnam’s fruits link chuẩn của w88 vegetables this year.
According to Vietnam Fruit link chuẩn của w88 Vegetables Association, consumers in countries like the US link chuẩn của w88 Australia are developing a taste for Vietnamese fruit.
Besides the diversifying fruit export market efforts, technology plays a key role in the increase of Vietnamese fruit link chuẩn của w88 vegetables exports. Vietnamese fruit link chuẩn của w88 vegetable producers have applied new technology including heat link chuẩn của w88 radiation treatment to cultivate their crops, allowing them to meet the higher requirements of more demanding markets.
Vietnamese farmers have applied modern science link chuẩn của w88 technology to produce fruit products, increase output, improve quality link chuẩn của w88 establish regions specialising in fruit production.
Fruit farmers in the Mekong Delta region are now producing fruit products using good agricultural practices (GAP) to meet export market requirements, the MARD said.
Many production models have been implemented link chuẩn của w88 certified for rambutan link chuẩn của w88 green-skin pomelo in Ben Tre Province, Nam Roi pomelo in Vinh Long Province, Vinh Kim star-apple, Hoa Loc mango link chuẩn của w88 pineapple in Tien Giang Province link chuẩn của w88 mango in Dong Thap Province with VietGAP link chuẩn của w88 GlobalGAP certification.
However, Vietnam’s fruit link chuẩn của w88 vegetables products still face many technical barriers in export markets. In the period of deeply international integration, especially once the Trans-Pacific Partnership Agreement comes into effect, tariff duties will be one the decline link chuẩn của w88 technical barriers like quarantine link chuẩn của w88 food hygiene would be on the rise.
Vietnamese fruit link chuẩn của w88 vegetable exports are facing the toughest challenge on plant quarantine. It takes at least one year, 3-4 years on average, or even ten years to get permissions on fruit import.
Each country owns different climate conditions link chuẩn của w88 has dissimilar plant mechanisms so a generalized plant quarantine protocol is not possible. Countries set different technical barriers with a view to protecting their domestic cultivation.
The quality link chuẩn của w88 safety of fresh fruit remain challenges for vegetable link chuẩn của w88 fruit exporting, especially in strict markets such as the US, Japan, Australia link chuẩn của w88 New Zealand. Production of vegetable link chuẩn của w88 fruit products for export must meet VietGAP link chuẩn của w88 Global GAP standards.
Quality control is vital to increase fruit link chuẩn của w88 vegetable exports, Mr. Hoang Trung, head of Plant Protection Department under MARD. Vegetable link chuẩn của w88 fruit producers should also follow import regulations closely to create favourable conditions for local vegetable link chuẩn của w88 fruit products to enter export markets.
The process to pave the way for Vietnam’s fresh fruits to reach the foreign markets takes at least two years. Besides fruits, Vietnam can look to expand its export of frozen, dried or processed fruit. The most important issue to be addressed in order to sell more Vietnamese fruit to the foreign markets is ensuring food safety link chuẩn của w88 hygiene throughout all steps from growing, harvesting to processing
Vietnam’s fruit link chuẩn của w88 vegetable exports are expected to maintain their momentum in the next few years due to higher demand, according to a report released in May, 2016 by Zion Research, a global agricultural market research company. The world’s fruit link chuẩn của w88 vegetable market reached 203.3 billion USD in 2014 link chuẩn của w88 is expected to hit 320 billion USD in 2020, said the report.